Roland White Miso - 1kg

”White miso, one of the most common types of miso, has sweet undertones with a mild saltiness. It is heavily used in Japanese cuisine; however, miso is becoming a rising star in a variety of cuisines. Use Roland White Miso Paste as an ingredient in marinades, dressings, soups, stocks and spreads.”

Preparation and Cooking Suggestions:
Add a few tablespoons to hot water, dissolve, and use in your recipe.