rich creamy blend of Potatoes, Cauliflower, Onions, Carrots and Peas in a delicious mild coconut curry sauce all nestled in a flaky pie shell. There is nothing like the taste of those warm Indian spices, and we made it even more comforting by putting it in a pot pie. Simply bake in the oven and serve it with your favourite side. I love my pot pie with roasted garlic mashed potatoes or plain basmati rice. Soon to be a staple at your dinner table.

COOKING INSTRUCTION: BAKE FROM FROZEN. BAKE IN PREHEATED 350 °F (176°C) OVEN FOR 35 - 45 MINS UNTIL GOLDEN BROWN AND INTERNAL TEMPERATURE IS 165°F (74°C).

INSTRUCTION DE CUISSON: CUIRE À PARTIR DE CONGELÉ. CUIRE AU FOUR PRÉCHAUFFÉ À 350 °F (176 °C) PENDANT 35 À 45 MINUTES JUSQU'À CE QU'IL SOIT BRUN DORÉ ET QUE LA TEMPÉRATURE INTERNE SOIT DE 165 °F (74 °C).

INGREDIENTS: FILLING: POTATOES, WATER, COCONUT MILK (COCONUT MILK, POLYSORBATE 60), CAULIFLOWER, ONIONS, CARROTS, PEAS, SPICES (ROASTED WHOLE AND GROUND INCLUDING MUSTARD SEED), GARLIC, OLIVE OIL, WHEAT FLOUR, SEA SALT, STOCK BASE* (MIREPOIX* (CARROTS*, CELERY*, ONION*), MALTODEXTRIN, SALT, TOMATO PASTE*, CANE SUGAR*, YEAST EXTRACT, CARROT JUICE CONCENTRATE*, CORN STARCH*, CELERIAC JUICE CONCENTRATE*, GARLIC POWDER, ONION JUICE CONCENTRATE*, SPICES*) CRUST: BLEACHED ENRICHDED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, MODIFIED PALM AND PALM KERNEL), WATER, CORN STARCH, DEXTROSE, SALT, WHEAT STARCH, SOY LECITHIN, SODIUM BICARBONATE, CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AMYLASE. * Organic Ingredients
CONTAINS: WHEAT, GLUTEN, SOY, MUSTARD, SULPHITES.

INGRÉDIENTS: GARNITURE: POMMES DE TERRE, EAU, LAIT DE COCO (LAIT DE COCO, POLYSORBATE 60), CHOU-FLEUR, OIGNONS, CAROTTES, POIS, ÉPICES (ENTIÈRES RÔTIES ET MOULÉES Y COMPRIS GRAINES DE MOUTARDE), AIL, HUILE D'OLIVE, FARINE DE BLÉ, SEL DE MER, BASE DE BOUILLON* (MIREPOIX* (CAROTTES*, CÉLERI*, OIGNON*), MALTODEXTRINE, SEL, PÂTE DE TOMATE*, SUCRE DE CANNE*, EXTRAIT DE LEVURE, JUS DE CAROTTE CONCENTRÉ*, AMIDON DE MAÏS*, CÉLERI-RAVE JUS CONCENTRÉ*, AIL EN POUDRE, JUS D'OIGNON CONCENTRÉ*, ÉPICES*) CROÛTE: FARINE DE BLÉ ENRICHIE BLANCHIE (FARINE DE BLÉ, NIACINE, FER, MONO-NITRATE DE THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE), SHORTENING D'HUILE VÉGÉTALE (CANOLA, PALME ET PALMISTE MODIFIÉS), EAU, AMIDON DE MAÏS, DEXTROSE, SEL, AMIDON DE BLÉ, LÉCITHINE DE SOJA,
BICARBONATE DE SODIUM, CALCIUM PROPIONATE ET MÉTABISULFITE DE SODIUM (CONSERVATEURS), HUILE DE SOJA, CHLORHYDRATE DE L-CYSTÉINE, PHOSPHATE TRICALCIQUE, ACIDE ASCORBIQUE, AMYLASE. * Ingrédients biologiques
CONTIENT: BLÉ, GLUTEN, SOJA, MOUTARDE, SULFITES.

Nutritional Facts / Faits Nutritifs Per Serving / Par portion (315 g) (% Daily Value*/ % Valeur quotidienne*) Calories/Calories 670 (34%), Total Fat / Graisse Totale 41g (55%), Saturated Fats 15g (75%), Trans Fat/Gras Trans 0g, Total Carb/Total Carb 21g, Dietary Fiber/Fibre Alimentaire 8g (29%), Sugars/Sucres 4g (4%), Cholesterol/Cholestérol 0mg (0%), Sodium/Sodium 1530mg (66%), Potassium 550mg, Protein/Protéine 8g, Vitamin/Vitamine A 267% · Vitamin/Vitamine C 0% · Calcium/Calcium 7% · Iron/Le fer 27%. *Based on a 2,000 calorie diet * Basé sur un régime de 2 000 calories

Vegetable Curry Pot Pie