Plantbased, Vegan, Kosher, Halal

"No Harm, No Fowl" poultry alternative Meatless Chick'n Breasts.

Chef Jeff Approved: These are the best big brand name store-bought chick'n breast I've ever tried. Great texture, moist

** Some images are of cooked Sol Cuisine Chick'n Breast with BBQ sauce**

950 g (8 - 9 portions)

Cooking Instructions: Stovetop from frozen: 3 minutes on each side until golden brown, cover and keep on low heat for 6 minutes. Cook from frozen until an internal temperature of 74°C (165°F). Oven from frozen Preheat oven to 375°F. Coat each breast with a little oil and bake for 15 mins and turn and continue for another 5 mins.

Ingredients: Filtered water, Soy Protein Isolate, Wheat Gluten, Expeller Pressed Sunflower Oil,
Modified Cellulose, Potato Starch, Natural Flavours, Sugar, Yeast Extract, Salt, Onion Powder, Sea Salt, Pea Protein Isolate.

Nutrition Facts

Per 114g

Calories 200 10%

Total Fat 9g 12%

Saturated Fat 1g 6%

Trans-Fat 0.1g

Poly-Unsaturated Fats 0

Omega6 Fatty Acids 0

Omega3 Fatty Acids 0

Mono-Unsaturated Fats 0

Carbohydrates 7g 7%

Fiber 0

Protein 23g

Sugars 1g

Vitamin A 0

Vitamin C 0mg

Calcium 50mg 4%

Iron 4mg 22%

Sol Cuisine Hot 'n Spicy Chik'n Wings

Sol Cuisine Chik'n Tenders

Sol Cuisine Meatless Chik'n Breast

Sol Cuisine Crispy Tempura Fillets