*NEW SIZE AND PRICING*
Buffalo Cauliflower Wings

880g

Dip, bite, crunch, enjoy! Our new Buffalo Cauliflower Wings are perfect plant-based finger food.

Cooking instructions

• Cook from frozen.
• Conventional Oven: Preheat oven to 425ºF (218ºC). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15 - 20 minutes turning once. Cook until internal temperature reaches 74°C (165°F).
• Air Fryer: Preheat the fryer to 400ºF (204ºC). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 165ºF (74ºC).
• Let stand for 1 minute before serving.

INGREDIENTS: Chik’n: Cauliflower, Filtered water, Cooked brown rice (water, long grain brown rice), Pea protein isolate, Corn starch, Modified cellulose, Yeast extract, Onion powder, Sea salt, Organic cane sugar, Garlic powder, Salt, Citric acid.

Breading: Enriched wheat flour, Expeller pressed sunflower oil and/or Canola oil, Filtered water, Tapioca starch, Cane Sugar, Salt, Spices, Rice flour, Extractives of paprika, Yeast extract, Citric acid, Natural flavour, Yeast, Sea salt, Sodium bicarbonate, Xanthan gum.

Nutritional Facts / Faits Nutritifs Per 4 Wings (96 g) Serving / Par portion (% Daily Value*/ % Valeurquotidienne*)  Calories/Calories 170, Total Fat/Graisse Totale 8g (11%), Saturated Fats 1g (5%), Trans Fat/Gras trans 0g, Sugars/Sucres 2g, Cholesterol/Cholestérol 0mg (0%), Sodium/Sodium 450mg (20%), Potassium 50 mg (1%), Total Carb/Total Carb 21 g (7%), Dietary Fiber/Fibre alimentaire 2g (7%), Protein/Protéine 5g, Vitamin/Vitamine A 0% · Vitamin/Vitamine  C 0% · Calcium/Calcium 10 mg (1%) · Iron/Le fer 6 mg (33%). *Based on a 2,000 calorie diet