This Gluten-Free, Vegan cake features the natural mellow sweetness of banana with hints of chocolate chip, and a rich, velvety center of gooey chocolate bliss. Serve warm.

2 pack 

Ingredients:
Banana puree (banana, ascorbic acid), Gluten-free mix (rice flour, tapioca starch, guar gum), Organic soy beverage (water, organic soybeans), Semi-sweet chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin), Sugars (organic cane sugar, brown sugar), Coconut milk (coconut milk, water, cellulose gum, guar gum), Olive oil, Coconut milk (water, coconut cream [coconut milk, water, xanthan gum], cane sugar), Almond powder, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Quinoa Flour, Organic gluten-free oat flakes, Dates, Corn starch, Milled flaxseed, Baking powder, Water, Cider vinegar, Baking soda, Sea salt, Natural flavor, Natural vanilla extract.