GLUTEN FREE / DAIRY FREE / VEGAN / YUMMY

Rich and velvety cheezy sauces that can be the beginning of rediscovering some of your old favourites or creating new ones. Whether it's for topping a Philly Cheezesteak or burger, an out of this world fondue, over the top nachos, Classic mac and cheeze, or reliving the memories of a great grilled cheeze sandwich, these full flavoured bold cheezy sauces are a home run. You, your family and guests won't believe it's truly plant based! You'll find endless ways and excuses to make another batch so you can enjoy this mouth watering delight. So good you'll want to lick the bowl.

Mac and Cheeze Ingredients:  Water, Raw Cashews, Fresh Carrot Juice*, Nutritional Yeast, Tapioca Starch, Fresh Lemon Juice*, Salt, Sugar*, Miso*(Water. Soybeans*, Rice*, Salt, Yeast, Koji Culture), Onion Powder, Garlic Powder. *Organic Ingredients CONTAINS: Tree Nuts (Cashews), Soy

Cheddar Flavour Ingredients: Water, Raw Cashews, Fresh Carrot Juice*, Nutritional Yeast, Tapioca Starch, Lemon Juice*, Salt, Onion Powder, Garlic Powder. *Organic ingredients (Soy free) CONTAINS: Tree Nuts (Cashews)

White Cheddar Ingredients: Water, Raw Cashews, Nutritional Yeast, Tapioca Starch, Fresh Lemon Juice*, Salt, Sugar*, Miso*(Water. Soybeans*, Rice*, Salt, Yeast, Koji Culture), Onion Powder, Garlic Powder. *Organic Ingredients CONTAINS: Tree Nuts (Cashews), Soy

Cooking Instructions: To create the best product possible without added chemicals and stabilizers we developed this Cheezy Sauce to thicken while you heat it up.
Thaw Cheezy Sauce mix overnight in the fridge. Stir vigorously before pouring into an appropriate size saucepot. Heat over a medium-high burner while stirring constantly with a whisk or rubber spatula to prevent sticking and burning. The sauce will thicken quickly so watch it closely. Once the sauce is bubbling and thicken to desired viscosity it is ready to serve.