BEYOND SAUSAGE^®

VEGAN and GLUTEN FREE

THE WORLD’S FIRST PLANT-BASED SAUSAGE THAT LOOKS, SIZZLES AND SATISFIES LIKE PORK.

The missing link that serves up all the mouthwatering sizzle and juicy satisfaction of pork sausage, with all the benefits of plant protein.

10 pack

BRATS INGREDIENTS: Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Contains 2% or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

HOT ITALIAN INGREDIENTS: Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

HOW TO COOK

RECOMMENDED COOKING INSTRUCTIONS

PERISHABLE – KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.

IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.

SKILLET – HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.

GRILL – PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.

GRIDDLE – SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.

FULLY COOK TO INTERNAL TEMPERATURE OF 165°F.

NOT RECOMMENDED: BOILING, MICROWAVING, OR COOKING FROM FROZEN.

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