VG Gourmet

Sweet Potato & Black Bean Burger

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  • Sweet Potato & Black Bean Burger

VG Gourmet

Sweet Potato & Black Bean Burger

Sold out



4 pack

'Vitamin C-rich sweet potato and hearty black beans join forces with smoked paprika and rolled oats to make the burger of your dreams. Oh, and did we mention it’s soy free? Yes, we did it.'


Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.

  • Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.
  • Air Fry: Place frozen patty in a preheated airfryer with a spray of oil. Air fry for 8 minutes at 380 F. Let stand for 1 minute.
  • Barbecue: Place frozen patty on a preheated and lightly oiled grill over medium-high heat, 3 to 4 minutes per side . Let stand for 1 minute.
  • Conventional or toaster oven: Place frozen patty on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.


    Black beans, fresh sweet potato, fresh onions, gluten-free oats, ground flax seeds, fresh parsley, apple cider vinegar, organic sunflower oil, potato starch, tomatoes, fresh carrots, sea salt, fresh garlic, black pepper, smoked paprika.

    Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.