GLUTEN FREE / DAIRY FREE / VEGAN / YUMMY
Oooolala ... We're definitely warming up your taste buds with this Mexican classic. White corn tortillas wrapped around a savoury blend of sweet potatoes, black beans and veggies kissed with warm chili spices and lime baked in a rich enchilada sauce topped with a grated fiesta non-dairy cheese.
Four (4) Enchilada
830 g (12 oz)
Cooking Instructions: Ovens vary in temperature and power adjust cooking time accordingly. Best if THAWED before Heating. Oven: Preheat Oven to 375°F (170°C). Keep covered and bake approx. 45 - 60 mins or an internal temperature of 155°F (70°C).
Ingredients: Filling (Sweet Potato, Black Beans, Red Onion, Enchilada Sauce (Vegetable Stock (Water, Stock Base (Vegetables* and Concentrated Vegetables* (Carrots*, Celery*, Onion*, Tomato*), Salt, Soy Sauce* (Water, Soybean*, Salt, Alcohol*), Cane Sugar*, Maltodextrin*, Natural Flavor, Potato Starch*, Autolyzed Yeast Extract, Dried Onion*, Dried Garlic*, and Spice), Olive Oil, Gluten Free Flour (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Soy Milk Powder), Tomato Paste, Apple Cider Vinegar, Cumin, Garlic Powder, Ancho Chili, Spices, Salt), Sweet Bell Pepper, Spinach, Sun Dried Tomato, Garlic, Cilantro, Olive Oil, Lime Juice, Oregano, Smoked Paprika, Salt, Black Pepper, Spices) White Corn Tortilla (Stone Ground non-GMO corn, calcium hydroxide), Enchilada Sauce, non dairy Cheese (Filtered water, organic palm fruit oil*, modified corn and potato starches, natural flavours (plant sources), less than 2% of: bamboo fibre, organic palm glycerin* cellulose, calcium phosphate, rice flour, sea salt, nutritional yeast, jalapeno peppers, pea fibre, pea starch, lactic acid (from beets), sunflower lecithin, calcium lactate (plant source), red bell peppers, carrageenan (from seaweed), calcium sulfate, citric acid, xanthan gum, annatto (for colour), disodium phosphate, sodium citrate.)