Layers of savoury lentils, sweet potatoes, corn, peas, carrots all topped off with roasted garlic mashed potatoes.

GLUTEN FREE

INGREDIENTS: ROAST GARLIC MASHED POTATOES (Yukon gold potatoes,
coconut milk, Refined Coconut Oil*, Roasted Garlic, Nutritional Yeast, Sea Salt, White Pepper), LENTILS (Brown Lentils, Water, Vegetable Stock (Water, Onion, Carrots, Celery,  Garlic, Soya Sauce, Porcini Mushrooms, Nutritional Yeast,
Sugar*, Herbs, Spices, Salt), Onions, Brown Mushrooms, White Mushrooms, Garlic, Olive Oil, Oregano, Basil, Thyme), SWEET POTATOES, PEAS, CARROTS, CORN. *Organic Ingredients

Heating Instructions: Best reheated after thawed: Microwave: Open lid to vent
and heat for 3-5 mins depending on microwave stirring halfway. Stovetop: Add a couple tablespoons of water and heat over med/high heat in a nonstick frying pan. To reheat from frozen: Microwave: Open lid to vent and heat for 10-12 mins depending on microwave stirring halfway. Oven: Pop out of plastic container and place in an oven safe dish and cover with tinfoil. Bake at 350°F (175°C) for 45-60 mins until internal temperature is 165°F (74°C).