Main Vegan Deli was born out of a frustration and longing for better vegan comfort food alternatives.
Our founder Helen started her journey like most others, she went vegan!
A lover of rich and flavourful food, Helen struggled to find vegan alternatives that could satisfy her tastebuds. With a lack of diversity in the vegan cheese market she began to create her own.
Helen's aim was to create a dairy alternative that not only had the appearance and taste of cheese but also acted like one!
After much experimentation with flavour and texture, Main Vegan Deli was born.
Our decadent dairy free French style Brie is crafted with care and technique. Aged for up to a month with a black ash rind and a smooth buttery centre, our Creamy Bree is a game changer for any charcuterie board.
Organic hemp, cashews, grapeseed oil, tapioca powder, yeast, kappa carrageenan, probiotic powder, agar agar powder, truffle oil, salt.
Our cashew goat style cheese is light, creamy and tangy. Coated in a specialty organic herb de provence blend. Spread it on a bagel, enjoy with crackers or add to a roasted vegetable panini.
Organic raw cashews (unroasted), herb de provence, organic coconut oil, probiotic powder, salt.
Our famous Creamy Bleu really does taste like the 'real thing'. Made from cultured cashews and sprouted organic tofu this cheese is an eye catching addition to any cheese board. Rich and creamy, with complex flavours.
Cashews, organic tofu, organic hemp, white wine vinegar, organic coconut oil, salt, vegan culture, tofu fermented, spirulina powder, Roquefort culture.