Toss into your favorite sauce and mamma mia, you’ve got dinner!

880 g

• Certified vegan
• Kosher
• Dairy-free

Serving Suggestions

PREPARATION from FROZEN: Cook thoroughly to internal temperature of 165F or 75C minimum. Stovetop: Place frozen meatballs into simmering sauce in last 15 minutes of cooking, simmer until meatballs are hot through. Let stand for 2 minutes and serve.

Toaster/Conventional oven: Preheat oven to 230C or 450 F. Bake from frozen on a non stick pan for 15-20 minutes until well carmelized. Let stand for 2 minutes and serve.
HOLDING procedure instructions: Gardein meatless meatballs can be held on a buffet line in sauce for up to 2 hours.

Ingredients: Water, Soy protein concentrate, Wheat gluten, Vegetable oil, Soy protein isolate, Sugars (malt extract, sugar), Yeast extract, Onion powder, Salt, Garlic powder, Red chili flakes, Spices, Herbs, Natural flavours, Methylcellulose, Dipotassium phosphate, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, copper gluconate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid).
Contains:  Soy, Wheat, Barley.