Non-GMO, Plant-based, Vegan, Kosher
Oven: Preheat oven to 190°C (375°F). Place Greek Meatballs on a non-stick baking tray. Bake for 9-10 minutes, turn over and bake for an additional 9-10 minutes. Let stand for 1 minute before serving. Cook from frozen until an internal temperature of 74°C (165°F).
Filtered Water, Eggplant, Soy Protein, Onion, Expeller Pressed Sunflower Oil, Pea Protein, Natural Flavour, Tomato Paste, Cellulose Gum, Corn Starch, Signature Superfoods Blend (Fava Bean Protein, Maca Powder*, Lucuma Powder*, Mesquite Powder*, Spices And Herbs, Yeast Extract, Dried Garlic, Sea Salt. ***Contains: Soy. May Contain: Wheat, Gluten, Sesame. *Organic