Rich and velvety cheezy sauce that can be the beginning of many new friendships ... like mac and cheeze, nachos, and lasagna.
Ingredients: Water, Raw Cashews, Fresh Carrot Juice*, Nutritional Yeast, Tapioca Starch, Lemon Juice*, Salt, Onion Powder, Garlic Powder. *Organic ingredients
Cooking Instructions: To create the best product possible without added chemicals and stabilizers we developed this Cheezy Sauce to thicken while you heat it up.
Thaw Cheezy Sauce mix overnight in the fridge. Stir vigorously before pouring into an appropriate size saucepot. Heat over a medium-high burner while stirring constantly with a whisk or rubber spatula to prevent sticking and burning. The sauce will thicken quickly so watch it closely. Once the sauce is bubbling and thicken to desired viscosity it is ready to serve.