GLUTEN FREE / DAIRY FREE / VEGAN / YUMMY
A delicious savory blend of lentils, rice, and sweet potatoes with Italian herbs wrapped up in tender cabbage leaves and nestled in a rich roasted tomato sauce paired with homestyle mashed potatoes. Completely plant based and gluten free too.
454 g (16 oz) - 1 Cabbage Roll with Roasted Tomato Sauce served with a side of Homestyle Mashed Potatoes
HEATING INSTRUCTIONS: Best reheated after THAWED:
Microwave: Open lid to vent and heat for 3-5 mins
depending on microwave, stirring halfway.
Stovetop: Add a couple tablespoons of water and heat over med/high heat in a nonstick frying pan.
To reheat from FROZEN:
Microwave: Open lid to vent and heat for 5-8 mins depending on microwave, stirring halfway.
Oven: Pop out of plastic container and place in an oven safe dish and cover with tinfoil. Bake at 375°F (175°C) for 60-75 mins until internal temperature is 165°F (74°C).
Ingredients: Cabbage, Tomato Sauce (Tomatoes, Tomato juice, Onions, Carrots, Garlic, Salt, Sugar, Basil, Oregano, Black Pepper, Red Pepper (cayenne), olive oil, sunflower oil), Stock (Water, Onion, Carrots, Celery, Garlic, Tamari Sauce*, Nutritional Yeast, Sugar*, Vegan Worcestershire Sauce (Apple Cider Vinegar, Balsamic Vinegar, Soya Sauce, Demerara Sugar, Onion, Garlic, Ginger, Lemon and Orange Zest, Natural Liquid Smoke, Cloves, Black Peppercorns, Mustard Seeds, Bay Leaf, Herbs, Spices, Salt)), Lentils, Basmatic Rice, Brown Rice, Sweet Potato, Onion, Sweet Bell Pepper, Garlic, Parsley, Basil, Oregano, Rosemary, Thyme, Smoked Paprika, Salt, Black Pepper, Spices * Organic Ingredients