THE BEYOND BURGER®
VEGAN and GLUTEN FREE
The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten.
These are the LARGER 6oz Beyond Burgers which aren't available in retail stores yet. The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten.
2 Burgers per Pack or Case (32 - 6 oz Burgers)
Ingredients: Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
HOW TO COOK
RECOMMENDED COOKING INSTRUCTIONS
PERISHABLE – KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING. DO NOT REFREEZE. IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 10 DAYS.
PRE-HEAT GRILL OR PAN TO HIGH HEAT AND COOK FOR 4 MINUTES PER SIDE.
DO NOT OVERCOOK. INTERIOR OF PATTY WILL STILL BE RED OR PINK WHEN FULLY COOKED.
FULLY COOKED WHEN INTERNAL TEMPERATURE IS 165F.