Whether it's for topping a Philly Cheezesteak or an out of this world fondue this tangy, full bodied cheezy sauce is a home run. You and your guests won't believe it's truly plant based! You'll find endless ways and excuses to make another batch so you can enjoy this mouth watering delight. So good you'll want to lick the bowl
Ingredients: Water, Raw Cashews, Nutritional Yeast, Tapioca Starch, Fresh Lemon Juice*, Salt, Sugar*, Miso*(Water. Soybeans*, Rice*, Salt, Yeast, Koji Culture), Onion Powder, Garlic Powder. *Organic Ingredients
Cooking Instructions: To create the best product possible without added chemicals and stabilizers we developed this Cheezy Sauce to thicken while you heat it up. Thaw Cheezy Sauce mix in the fridge. Stir vigorously before pouring into an appropriate size saucepot. Heat over a medium-high burner while stirring constantly with a whisk or rubber spatula to prevent sticking and burning. The sauce will thicken quickly and become lumpy so watch it closely and stir quickly to produce a smooth silky sauce. Once the sauce is bubbling and thicken to the desired viscosity it is ready to serve.