The world’s first premium, plant-based beef alternative. Waygu™ Plant-Based Strips are a new Wamame Foods product inspired by the collision of tradition and innovation. Using innovative plant protein ingredients and processing technologies, Waygu™ Strips rival the taste and texture of high-quality Wagyu beef.
Waygu™ Plant-Based Strips are made from 100% plant-based ingredients. This vegan product is a delicious option for anyone looking to add more plants to their plate.
Waygu™ Plant-Based Strips are also 100% gluten-free, so they’re a great option for those with gluten sensitivity or strict gluten restrictions.
The centre of the plate has never tasted better or been more sustainable. Plant-based alternatives to beef generate 1/10th of the greenhouse gas emissions, 1/10 of the land use and use 99% less water to produce (Good Food Institute 2021).
Water, defatted soybean, sugar, soy sauce (soybean, salt,water), Rice Wine (rice, malted rice, alcohol), canola oil, garlic paste (garlic, salt, acidifier(citric acid, lactic acid)), alcohol, guar gum, vinegar (water, alcohol, glucose, yeast extract), seasoned ginger,(ginger, salt, vinegar), Hydroxypropyl starch, salt, alcohol, caramel coloring, vinegar, yeast extract