GLUTEN FREE / DAIRY FREE / VEGAN / YUMMY
Everything you love about our Grilled Veggie Lasagna!
It's still got 4 layers of succulent noodles and 5 layers of hearty tomato sauce with Grilled Yellow Squash, Zucchini, and Japanese Eggplant, Copious Amounts of Creamy Housemade Vegan Ricotta and Mozza, Fresh Basil, Mushrooms and Spinach, but just isn't nearly as photo-worthy!
You'll make this part of your regular weekly meal plan. Instant family favourite pleasing both the adults and kids. SIMPLY HEAT AND SERVE. Everyone will be happy in deliciously decadent lasagna heaven.
INGREDIENTS: Sauce (Vine-Ripened Fresh Tomatoes, Cremini Mushrooms, White Mushrooms, Onions, Spinach, Water, Fresh Basil, Textured Vegetable Protein, Garlic, blend of Extra Virgin Olive Oil and Sunflower Oil, Gluten Free Vegan Worchester Sauce (Apple Cider Vinegar, Balsamic Vinegar, Tamari Sauce, Demerara Sugar, Onion, Garlic, Ginger, Lemon and Orange Zest, Natural Liquid Smoke, Cloves, Black Peppercorns, Mustard Seeds, Bay Leaf), Dried Oregano, Dried Basil Salt and naturally derived citric acid), Brown Rice Pasta (Brown Rice, Rice Bran, Water), Yellow Squash, Zucchini, Japanese Eggplant, Vegan Ricotta (Blanched Almonds, Water, Lemon Juice, Nutritional Yeast, Sea Salt, Garlic Powder), Vegan Mozza (Soy Milk* (Filtered Water, Whole Soybeans*, Calium Carbonate, Natural Flavours, Vitamin A Palmitate, Riboflavin (B2), Vitamin D2, Vitamin B12, Thiamine (B1), Niacin (B3), Vitamin B6, Pantothenate (B5)), Refined Coconut Oil*, Tapioca Starch, Lemon Juice, Sea Salt), Non Dairy Cheese ((Filtered Water, Palm Fruit oil*, Modified Corn and Potato Starch, Natural Flavours (plant sources), less 2% of: Bamboo Fibre, Palm Glycerin*, Canola Oil, Cellulose, Sea Salt, Calcium Phosphate, Sodium Phosphate, Carrageenan, Rice Flour, Pea Starch, Sunflower Lecithin, Xanthan Gum, Sodium Citrate, Nutritional Yeast, Chickpea Miso (handmade rice koji*, whole Chickpeas*, sea salt, Water, Koji Spores), Annatto (for colour)). *Organic Ingredients
CONTAINS: SOY, ALMONDS