Main Vegan Deli was born out of a frustration and longing for better vegan comfort food alternatives.
Our founder Helen started her journey like most others, she went vegan!
A lover of rich and flavourful food, Helen struggled to find vegan alternatives that could satisfy her tastebuds. With a lack of diversity in the vegan cheese market she began to create her own.
Helen's aim was to create a dairy alternative that not only had the appearance and taste of cheese but also acted like one!
After much experimentation with flavour and texture, Main Vegan Deli was born.
NO BUFFALO MOZZA
Beautiful, creamy and tangy our buffalo mozzarella style cheese melts and stretches making it perfect for pizza night or every night!. Delicate texture and flavour make this a perfect addition to any dish!
Cashews, coconut oil, hemp seed, nutritional yeast, vegan cultures, tapioca flour, kappa carrageenan, agar, soy lecithin, vegan spices, vegan rennet, Himalayan pink salt
A good non dairy cheddar is hard to find, our cashew and hemp based chedd-ahh is creamy and has just the right amount of sharpness. Great sliced for sandwiches and burgers or a grilled cheese.
Soy milk, cornstarch, cashew milk, yeast, white wine vinegar, white miso, tofu, salt, garlic powder, onion powder, sesame oil, vegan culture.
Contains: soy, sesame
Creamy, melt-able with a spicy kick, our Pepper Jak is a super versatile cheese. Fantastic on nachos, tacos, burgers or in a grilled cheese. Bursting with rich flavours and hints of jalapeno and crushed red peppers this is the perfect cheese for your next taco night.
Cashews , Hemp seeds, Coconut oil, nutritional yeast, Miso (water, soy beans, rice, yeast, koji cultures, apple cider vinegar, vegan culture, tapioca flour, kappa carrageenan, Agar, jalapenos*,red pepper flakes, vegan spices, Himalayan pink salt.