Great Veggie Bites

Breakfast Sandwiches - Ehgg and Cheeze

$17.95
  • GVB's Ehgg & Cheeze Breakfast Sandwiches. Breakfast in just 1 minute!
GVB's Ehgg & Cheeze Breakfast Sandwiches. Breakfast in just 1 minute! How do you stack your Breakfast Ehgg & Cheeze Sandwiches? Make your Breakfast Sandwich your way!

Great Veggie Bites

Breakfast Sandwiches - Ehgg and Cheeze

$17.95

Description

PLANT BASED / DAIRY FREE / EGG FREE

4 PACK

Breakfast in just 1 minutes! Not only a great way to start your day but they're delicious, convenient, and nutritious anytime. Fluffy Ehgg patty with cheddar on an English muffin. .. just heat and go!

13g of Plant-Based Protein per sandwich

Cooking Instructions: Best Reheated from thawed (I keep mine in the fridge ready to heat and go). Ovens vary in temperature and power adjust cooking time accordingly. Microwave: Remove foil wrap and wrap sandwich in paper towel. Heat on high for approx 60 seconds. Oven: Keep wrapped in foil packaging. Bake at 375°F ( 190°C) for 30 - 40 mins turning over halfway through cooking time. If frozen cook for 40 to 50 minutes.

INGREDIENTS: ‘EGGY PATTY’: SOY CURD (WATER, SOYBEANS (Non-GMO), CALCIUM  SULPHATE, GLUCONO-DELTA-LACTONE), POTATO STARCH, REFINED COCONUT OIL*,NUTRITIONAL YEAST, ONION POWDER, KALA NAMAK (BLACK SEA), SEA SALT, SWEET PAPRIKA, TURMERIC. ENGLISH MUFFIN: ENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR, CORN MEAL, SUGAR, CORN FLOUR, VINEGAR, SALT, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, MONO - AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, FUMARIC ACID, POTASSIUM SORBATE, DIACETYL TARTARIC ACID ESTERS OF MONO– AND DIGLYCERIDES, SORBIC ACID, CALCIUM SILICATE, AMYLASE, XYLANASE, SUNFLOWER OIL, PROTEASE. NON-DAIRY CHEESE: WATER, CASHEWS, FRESH CARROT JUICE*, NUTRITIONAL YEAST, TAPIOCA STARCH, LEMON JUICE*, SALT, ONION POWDER, GARLIC POWDER.  *Organic Ingredients   CONTAINS: TREE NUTS (CASHEWS), WHEAT, GLUTEN, SOY. ENGLISH MUFFINS PRODUCED IN PLANT THAT USES MILK THERE FOR MAY CONTAIN TRACE AMOUNT.

INGRÉDIENTS : 'EGGY PATTY': CAILLÉ DE SOJA (EAU, FÈVES DE SOJA (sans OGM), SULFATE DE CALCIUM, GLUCONO-DELTA-LACTONE), FÉCULE DE POMME DE TERRE, HUILE DE COCO RAFFINÉE*, LEVURE NUTRITIONNELLE, POUDRE D'OIGNON, KALA NAMAK (MER NOIRE), SEL DE MER, PAPRIKA DOUX, CURCUMA. MUFFIN ANGLAIS : FARINE DE BLÉ ENRICHIE, EAU, LEVURE, SUCRE, SEMOULE DE MAÏS, SUCRE, FARINE DE MAÏS, VINAIGRE, SEL, HUILE DE SOYA ET/OU DE CANOLA, PROPIONATE DE CALCIUM, MONO - ET DIGLYCÉRIDES, PHOSPHATE MONOCALCIQUE, ACIDE FUMARIQUE, SORBATE DE POTASSIUM, DIACÉTYLE ESTERS D'ACIDE TARTRIQUE DE MONO- ET DIGLYCÉRIDES, ACIDE SORBIQUE, SILICATE DE CALCIUM, AMYLASE, XYLANASE, HUILE DE TOURNESOL, PROTÉASE. FROMAGE NON LAITIER: EAU, NOIX DE CAJOU, JUS DE CAROTTE FRAIS*, LEVURE NUTRITIONNELLE, FÉCULE DE TAPIOCA, JUS DE CITRON*, SEL, POUDRE D'OIGNON, POUDRE D'AIL. *Ingrédients biologiques CONTIENT: FRUITS A COQUE (CAJOU), BLÉ, GLUTEN, SOJA. LES MUFFINS ANGLAIS PRODUITS DANS UNE USINE UTILISANT DU LAIT PEUVENT CONTENIR DES TRACES.

Nutritional Facts / Faits Nutritifs Per Serving / Par portion (1 Sandwich) (% Daily Value*/ % Valeur quotidienne*)  Calories/Calories 260, Total Fat / Graisse Totale 10g (13%), Saturated Fats 4.5g (23%), Trans Fat/Gras trans 0g, Sugars/Sucres 2g (2%), Cholesterol/Cholestérol 0mg (0%), Sodium 170mg (7%), Potassium 300mg (6%), Total Carb/Total Carb 36g, Dietary Fiber/Fibre alimentaire 1g (4%), Protein/Protéine 13g, Vitamin/Vitamine A 8% · Vitamin/Vitamine  C 0% · Calcium/Calcium 19% · Iron/Le fer 22%.
*Based on a 2,000 calorie diet * Basé sur un régime de 2 000 calories

 

 

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